extra virgin olive oil, carrot, thyme, bay leaf, zucchini & tomato recipes
8 recipes
Page 1
Stewed Chickpeas with Tomatoes and Zucchini
crecipe.com
Ingredients: zucchini, extra virgin olive oil, carrot, bay leaf, tomato, thyme, cumin, celery, chickpea, fennel seed, onion, garlic, chili flake
Spring Vegetable Soup With Pesto
marthastewart.com
Ingredients: zucchini, extra virgin olive oil, carrot, bay leaf, tomato, thyme, parmesan, basil, peas, white beans, leek, green beans, potato, garlic, vegetable broth
Minestrone Soup
crecipe.com
Ingredients: zucchini, extra virgin olive oil, carrot, bay leaf, tomato, thyme, chicken stock, parmesan, celery, cabbage, parsley, white beans, fennel seed, onion, potato, garlic
Ribollita Soup
eatingwell.com
Ingredients: zucchini, extra virgin olive oil, carrot, bay leaf, tomato, thyme, celery, canned cannellini beans, cabbage, kale, leek, potato, celery seed, garlic, vegetable broth, chili flake
Minestrone Soup
simplyrecipes.com
Ingredients: zucchini, extra virgin olive oil, carrot, bay leaf, tomato, thyme, chicken stock, parmesan, celery, cabbage, parsley, white beans, fennel seed, onion, potato, garlic
Ribollita Soup
eatingwell.com
Ingredients: zucchini, extra virgin olive oil, carrot, bay leaf, tomato, thyme, celery, canned cannellini beans, cabbage, kale, leek, potato, celery seed, garlic, vegetable broth, chili flake
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: zucchini, extra virgin olive oil, carrot, bay leaf, tomato, thyme, pesto, parmesan, pearl barley, celery, parsley, olive oil, green beans, onion, potato, garlic, vegetable broth
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: zucchini, extra virgin olive oil, carrot, bay leaf, tomato, thyme, parmesan, celery, canned beans, parsley, tomato paste, oregano, fennel seed, baby greens, onion, garlic, vegetable broth