extra virgin olive oil, carrot, thyme, beef broth & parmesan recipes
6 recipes
Page 1
Rustic Farro Soup with Saugage and Mushrooms Recipe - (5/5)
keyingredient.com
Ingredients: beef broth, parmesan, extra virgin olive oil, carrot, thyme, sweet italian sausage, farro, celery, red wine, button mushroom, mushroom broth, onion, endive, canned tomato, garlic, chili flake
Short Rib Ragu with Sweet Potato Noodles
inspiralized.com
Ingredients: beef broth, parmesan, extra virgin olive oil, carrot, thyme, beef short ribs, rosemary, red wine, bay leaf, parsley, tomato paste, oregano, onion, canned tomato, sweet potato, garlic
Detox Vegetable Soup
modernhoney.com
Ingredients: beef broth, parmesan, extra virgin olive oil, carrot, thyme, zucchini, basil, parsley, green beans, onion, sweet corn, potato, canned tomato, sweet potato, garlic, chili flake
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: beef broth, parmesan, extra virgin olive oil, carrot, thyme, beef roast, butter, pappardelle, celery, balsamic vinegar, red wine, bay leaf, parsley, tomato, onion, canned tomato, garlic
Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash
eatingeuropean.com
Ingredients: beef broth, parmesan, extra virgin olive oil, carrot, thyme, chicken stock, beef short ribs, flour, celery, frying oil, fennel, rosemary, red wine, polenta, bay leaf, tomato paste, cinnamon, onion, garlic, delicata squash
Italian beef stew
recipes.camp
Ingredients: beef broth, parmesan, extra virgin olive oil, carrot, thyme, beef roast, flour, celery, red wine vinegar, marjoram, rosemary, basil, bay leaf, parsley, button mushroom, oregano, onion, potato, canned tomato, garlic