extra virgin olive oil, carrot, thyme, beef broth, tomato paste, onion & fennel recipes
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Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash
eatingeuropean.com
Ingredients: beef broth, fennel, extra virgin olive oil, carrot, tomato paste, thyme, onion, chicken stock, beef short ribs, parmesan, flour, celery, frying oil, rosemary, red wine, polenta, bay leaf, cinnamon, garlic, delicata squash