extra virgin olive oil, carrot, thyme, beef stock & balsamic vinegar recipes
6 recipes
Page 1
Richest beef casserole
womensweeklyfood.com.au
Ingredients: beef stock, balsamic vinegar, extra virgin olive oil, carrot, thyme, beef stew meat, flour, celery, shallot, red wine, dark chocolate, tomato paste, garlic
Easy Peasy Venison Stew
allrecipes.com
Ingredients: beef stock, balsamic vinegar, extra virgin olive oil, carrot, thyme, venison, flour, kiwi, rosemary, red wine, button mushroom, parsnip, onion, potato, garlic
Shepherd’s Pie
southernboydishes.com
Ingredients: beef stock, balsamic vinegar, extra virgin olive oil, carrot, thyme, worcestershire, beef roast, flour, half and half, butter, celery, chive, red wine, bay leaf, peas, onion, potato, garlic
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: beef stock, balsamic vinegar, extra virgin olive oil, carrot, thyme, pork shoulder, pancetta, parmesan, pappardelle, celery, basil, red wine, bay leaf, olive oil, tomato paste, tomato, oregano, onion, garlic
Savory Cottage Pie
boulderlocavore.com
Ingredients: beef stock, balsamic vinegar, extra virgin olive oil, carrot, thyme, ground beef, sharp cheddar, flour, milk, butter, ketchup, tamari, shallot, red wine, bay leaf, peas, onion, potato, garlic
White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta
spoonforkbacon.com
Ingredients: beef stock, balsamic vinegar, extra virgin olive oil, carrot, thyme, worcestershire, beef short ribs, parmesan, heavy cream, butter, cheddar, celery, cracked pepper, lemon, white wine, baby carrot, brown sugar, apple, marjoram, polenta, wholegrain mustard, parsley, radish, tomato paste, beetroot, parsnip, onion, garlic, scallion