extra virgin olive oil, carrot, thyme, beef stock & barley recipes
2 recipes
Page 1
Lamb Shank Stew with Russet Potato Top
foodnetwork.com
Ingredients: beef stock, barley, extra virgin olive oil, carrot, thyme, lamb shank, flour, butter, red wine, bay leaf, parsley, olive oil, clove, onion, potato, garlic
Beef Barley Soup
daringgourmet.com
Ingredients: beef stock, barley, extra virgin olive oil, carrot, thyme, beef sirloin, celery, red wine, bay leaf, parsley, button mushroom, tomato paste, oregano, spinach, onion, garlic