extra virgin olive oil, carrot, thyme, beef stock & chive recipes
4 recipes
Page 1
Beef Bourguignon
foodnetwork.com
Ingredients: beef stock, extra virgin olive oil, chive, carrot, thyme, bacon, beef roast, flour, bread, celery, red wine, bay leaf, button mushroom, tomato paste, onion, potato, garlic
Boeuf Bourguignon with Mashed Potatoes and Celeriac
yummly.com
Ingredients: beef stock, extra virgin olive oil, chive, carrot, thyme, beef stew meat, bacon, milk, red wine, bay leaf, celeriac, button mushroom, tomato paste, onion, potato, garlic, nutmeg, wild mushroom
Shepherd’s Pie
southernboydishes.com
Ingredients: beef stock, extra virgin olive oil, chive, carrot, thyme, worcestershire, beef roast, flour, half and half, butter, celery, balsamic vinegar, red wine, bay leaf, peas, onion, potato, garlic
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: beef stock, extra virgin olive oil, chive, carrot, thyme, beef steak, butter, peppercorn, shallot, red wine, bay leaf, parsley, button mushroom, leek, watercress, onion, garlic, tarragon, canola oil, chervil