extra virgin olive oil, carrot, thyme, beef stock & rosemary recipes
10 recipes
Page 1
Beef Brisket Pot Roast
crecipe.com
Ingredients: beef stock, extra virgin olive oil, rosemary, carrot, thyme, brisket, bay leaf, onion, garlic, mustard
Instant Pot Red Wine Braised Short Ribs
aberdeenskitchen.com
Ingredients: beef stock, extra virgin olive oil, rosemary, carrot, thyme, beef short ribs, red wine, parsley, button mushroom, tomato paste, onion, garlic
Braised Beef Short Ribs
traegergrills.com
Ingredients: beef stock, extra virgin olive oil, rosemary, carrot, thyme, beef short ribs, celery, brown sugar, fennel, red wine, tomato paste, leek, onion, garlic
Braised Irish Lamb Stew
traegergrills.com
Ingredients: beef stock, extra virgin olive oil, rosemary, carrot, thyme, lamb shoulder, bacon, flour, butter, white wine, bay leaf, onion, potato, garlic
Braised Venison cooked in Dutch oven, slow cooker, or Can Cooker.
stacylynharris.com
Ingredients: beef stock, extra virgin olive oil, rosemary, carrot, thyme, venison roast, bacon, celery, red wine, button mushroom, oregano, onion, potato, canned tomato, garlic
Easy Peasy Venison Stew
allrecipes.com
Ingredients: beef stock, extra virgin olive oil, rosemary, carrot, thyme, venison, flour, balsamic vinegar, kiwi, red wine, button mushroom, parsnip, onion, potato, garlic
New England Pot Roast
foodnetwork.com
Ingredients: beef stock, extra virgin olive oil, rosemary, carrot, thyme, beef roast, flour, celery, prepared horseradish, red wine, bay leaf, parsley, onion, potato, garlic, mustard
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: beef stock, extra virgin olive oil, rosemary, carrot, thyme, elk, celery, red wine, bay leaf, juniper berry, parsnip, onion, potato, sweet potato, garlic, canola oil
Beef Curry Cassoulet
thespicehouse.com
Ingredients: beef stock, extra virgin olive oil, rosemary, carrot, thyme, beef stew meat, cumin, celery, red onion, coriander, basil, white beans, clove, cinnamon, oregano, chipotle powder, potato, turmeric, canned tomato, garlic, tarragon
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, extra virgin olive oil, rosemary, carrot, thyme, lamb shank, flour, butter, celery, lemon, peppercorn, fennel, red wine, polenta, bay leaf, parsley, tomato paste, capers, onion, chile pepper, brussels sprout, garlic, vegetable broth