extra virgin olive oil, carrot, thyme, bread & bell pepper recipes
6 recipes
Page 1
Roasted Red Pepper Soup With Broccoli Pesto Trees
foodnetwork.com
Ingredients: bread, extra virgin olive oil, carrot, bell pepper, thyme, chicken broth, almond, parmesan, celery, broccoli, basil, tomato paste, leek, potato, garlic
Roasted Red Pepper Soup With Broccoli Pesto Trees
foodnetwork.com
Ingredients: bread, extra virgin olive oil, carrot, bell pepper, thyme, chicken broth, almond, parmesan, celery, broccoli, basil, tomato paste, leek, potato, garlic
Savoury Bread Pudding Recipe
archanaskitchen.com
Ingredients: bread, extra virgin olive oil, carrot, bell pepper, thyme, milk, butter, cheddar, zucchini, dijon mustard, egg, button mushroom, spinach, onion, garlic, chili flake
Marinated Chickpeas with Marinated Roasted Red Peppers (for a 'Wichcraft sandwich)
inquiringchef.com
Ingredients: bread, extra virgin olive oil, carrot, bell pepper, thyme, celery, lemon, red onion, red wine vinegar, rosemary, basil, parsley, chickpea, oregano, pepperoncini, onion, garlic
Tuscan bean and veggie soup
easycheesyvegetarian.com
Ingredients: bread, extra virgin olive oil, carrot, bell pepper, thyme, pesto, pearl barley, celery, zucchini, kale, cannellini beans, vegetable oil, parsley, oregano, onion, canned tomato, garlic, vegetable broth
Catalan Chicken Stew
foodnetwork.com
Ingredients: bread, extra virgin olive oil, carrot, bell pepper, thyme, chicken stock, chicken breast, almond, baguette, celery, lemon, peppercorn, paprika, green olives, canned whole tomato, bay leaf, parsley, saffron, onion, chile pepper, garlic