extra virgin olive oil, carrot, thyme, butter, parsley & canned tomato recipes
6 recipes
Page 1
Dutch Oven Osso Buco with Beer, Olives, and Gremolata
familyspice.com
Ingredients: butter, extra virgin olive oil, carrot, parsley, thyme, canned tomato, chicken broth, veal shank, flour, beer, celery, lemon, kalamata olives, bay leaf, onion, garlic
Chicken Parmesan
crecipe.com
Ingredients: butter, extra virgin olive oil, carrot, parsley, thyme, canned tomato, chicken tenders, parmesan, mozzarella, celery, tomato sauce, rosemary, basil, bay leaf, olive oil, onion, garlic
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: butter, extra virgin olive oil, carrot, parsley, thyme, canned tomato, beef broth, beef roast, parmesan, pappardelle, celery, balsamic vinegar, red wine, bay leaf, tomato, onion, garlic
Veal osso buco pappardelle with chilli pangrattato
delicious.com.au
Ingredients: butter, extra virgin olive oil, carrot, parsley, thyme, canned tomato, veal steak, beef stock, sourdough bread, parmesan, flour, pappardelle, celery, lemon, tomato paste, cinnamon, leek, onion, chile pepper, garlic
Sausage Parmigiana Sandwich
yummly.com
Ingredients: butter, extra virgin olive oil, carrot, parsley, thyme, canned tomato, sweet italian sausage, parmesan, provolone, bread, mozzarella, celery, basil, aioli sauce, tomato paste, tomato, oregano, onion, chile pepper, garlic
Sausage Parmigiana Sandwich
yummly.co.uk
Ingredients: butter, extra virgin olive oil, carrot, parsley, thyme, canned tomato, sweet italian sausage, parmesan, provolone, bread, mozzarella, celery, basil, aioli sauce, tomato paste, tomato, oregano, onion, chile pepper, garlic