extra virgin olive oil, carrot, thyme, butter, parsley & cinnamon recipes
4 recipes
Page 1
Veal osso buco pappardelle with chilli pangrattato
delicious.com.au
Ingredients: butter, extra virgin olive oil, carrot, parsley, cinnamon, thyme, veal steak, beef stock, sourdough bread, parmesan, flour, pappardelle, celery, lemon, tomato paste, leek, onion, chile pepper, canned tomato, garlic
Steelhead Trout with Creamy Barley & Herb Salad
eatingwell.com
Ingredients: butter, extra virgin olive oil, carrot, parsley, cinnamon, thyme, chicken broth, steelhead trout, pearl barley, horseradish, celery, cracked pepper, lemon, peppercorn, chive, bay leaf, leek, turnip, garlic, tarragon, chervil
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: butter, extra virgin olive oil, carrot, parsley, cinnamon, thyme, chicken stock, lamb shank, beef stock, cumin, red wine vinegar, honey, red wine, bay leaf, allspice, olive oil, tomato paste, pomegranate juice, onion, potato, garlic, pomegranate
Mel B’s Caribbean chicken curry
jamieoliver.com
Ingredients: butter, extra virgin olive oil, carrot, parsley, cinnamon, thyme, whole chicken, chicken stock, coconut oil, red onion, red cabbage, brown sugar, cabbage, ginger root, apple, jamaican curry, white wine vinegar, long-grain white rice, bay leaf, dijon mustard, allspice, kidney beans, plantain, fennel seed, cilantro, bell pepper, onion, turmeric, sweet potato, garlic, scallion, lime, vegetable broth, scotch bonnet pepper