extra virgin olive oil, carrot, thyme, butter, parsley & parsnip recipes
6 recipes
Page 1
French White Burgundy Chicken and Egg Noodles
foodnetwork.com
Ingredients: butter, extra virgin olive oil, carrot, parsley, parsnip, thyme, chicken stock, bacon, chicken tenders, egg noodle, flour, celery, red wine, button mushroom, pearl onion, nutmeg
Root Vegetable Slab Pie
foodnetwork.com
Ingredients: butter, extra virgin olive oil, carrot, parsley, parsnip, thyme, heavy cream, flour, pie crust, lemon, shallot, bay leaf, egg, celeriac, sugar, scallion
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: butter, extra virgin olive oil, carrot, parsley, parsnip, thyme, demi-glace, brisket, flour, shallot, brandy, red wine, bay leaf, juniper berry, tomato paste, pearl onion, garlic
Winter Beef & Vegetable Cobbler with Sour Cream & Chive Biscuits
karistabennett.com
Ingredients: butter, extra virgin olive oil, carrot, parsley, parsnip, thyme, beef steak, beef broth, flour, self-raising flour, sour cream, celery, chive, red wine, dijon mustard, oregano, porcini, onion, garlic
Vegetable Shepard's Pie
jamiegeller.com
Ingredients: butter, extra virgin olive oil, carrot, parsley, parsnip, thyme, milk, chestnut, red wine, chard, potato starch, egg, button mushroom, tomato paste, onion, potato, coconut milk, pearl onion, jerusalem artichoke, sweet potato, garlic
White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta
spoonforkbacon.com
Ingredients: butter, extra virgin olive oil, carrot, parsley, parsnip, thyme, worcestershire, beef short ribs, beef stock, parmesan, heavy cream, cheddar, celery, cracked pepper, lemon, white wine, balsamic vinegar, baby carrot, brown sugar, apple, marjoram, polenta, wholegrain mustard, radish, tomato paste, beetroot, onion, garlic, scallion