extra virgin olive oil, carrot, thyme, butter & tarragon recipes
11 recipes
Page 1
Creamy Carrot Brown Rice Risotto
happyhealthymama.com
Ingredients: butter, extra virgin olive oil, carrot, thyme, tarragon, chicken stock, parmesan, brown rice, basil, onion, garlic
Buttermilk Biscuit Ham Pot Pie
catzinthekitchen.com
Ingredients: butter, extra virgin olive oil, carrot, thyme, tarragon, chicken broth, deli ham, buttermilk, flour, celery, baking powder, onion
Herb Poached Chicken with Olive Salsa over Basmati Rice
foodnetwork.com
Ingredients: butter, extra virgin olive oil, carrot, thyme, tarragon, chicken stock, chicken breast, peppercorn, kalamata olives, basil, long-grain white rice, parsley, tomato, garlic
French Stewed Chicken Thighs
foodnetwork.com
Ingredients: butter, extra virgin olive oil, carrot, thyme, tarragon, chicken thighs, flour, baguette, white wine, shallot, button mushroom, tomato, black olives, sugar
Roast Breast Of Chicken With Roasted Root Veggies
pachakam.com
Ingredients: butter, extra virgin olive oil, carrot, thyme, tarragon, chicken breast, mascarpone, white wine, kale, basil, honey, orange juice, beetroot, parsnip, pomegranate
Coq au Riesling
foodandwine.com
Ingredients: butter, extra virgin olive oil, carrot, thyme, tarragon, chicken leg, chicken stock, creme fraiche, celery, lemon, white wine, shallot, mixed mushrooms, onion, canola oil
Classic Remix: Coq Au Riesling Recipe
foodrepublic.com
Ingredients: butter, extra virgin olive oil, carrot, thyme, tarragon, chicken leg, chicken stock, creme fraiche, celery, lemon, white wine, shallot, mixed mushrooms, onion, canola oil
Rachael's Chicken-Pot-Paillard
rachaelrayshow.com
Ingredients: butter, extra virgin olive oil, carrot, thyme, tarragon, chicken stock, chicken breast, flour, puff pastry, celery, white wine, dijon mustard, egg, peas, onion, garlic
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: butter, extra virgin olive oil, carrot, thyme, tarragon, beef steak, beef stock, peppercorn, shallot, chive, red wine, bay leaf, parsley, button mushroom, leek, watercress, onion, garlic, canola oil, chervil
Chicken with Fennel-Cream Sauce and Penne
foodnetwork.com
Ingredients: butter, extra virgin olive oil, carrot, thyme, tarragon, whole chicken, pine nut, parmesan, heavy cream, short-cut pasta, celery, lemon, peppercorn, white wine, fennel, rosemary, bay leaf, white pepper, onion, garlic
Steelhead Trout with Creamy Barley & Herb Salad
eatingwell.com
Ingredients: butter, extra virgin olive oil, carrot, thyme, tarragon, chicken broth, steelhead trout, pearl barley, horseradish, celery, cracked pepper, lemon, peppercorn, chive, bay leaf, parsley, cinnamon, leek, turnip, garlic, chervil