extra virgin olive oil, carrot, thyme, butternut squash & pecorino recipes
2 recipes
Page 1
Butternut Squash, Kale, Sausage & Lentil Soup
italianfoodforever.com
Ingredients: pecorino, extra virgin olive oil, carrot, butternut squash, thyme, sausage, pork ribs, celery, rosemary, olive oil, tomato paste, lentils, onion, garlic, vegetable broth
Butternut Squash and Pancetta Orecchiette
spoonforkbacon.com
Ingredients: pecorino, extra virgin olive oil, carrot, butternut squash, thyme, pancetta, short-cut pasta, orecchiette, celery, white wine, shallot, chive, egg, saffron, garlic