extra virgin olive oil, carrot, thyme, butternut squash & rosemary recipes
6 recipes
Page 1
Roasted Vegetables with Fresh Herbs
foodandwine.com
Ingredients: extra virgin olive oil, rosemary, carrot, butternut squash, thyme, cauliflower, sage, parsnip, brussels sprout
Roasted Butternut Squash Galette
mayihavethatrecipe.com
Ingredients: extra virgin olive oil, rosemary, carrot, butternut squash, thyme, flour, coconut oil, lemon, red onion, maple syrup, apple, date syrup
Christmas Roasted Vegetables
allrecipes.com
Ingredients: extra virgin olive oil, rosemary, carrot, butternut squash, thyme, lemon, red wine vinegar, bay leaf, rutabaga, oregano, onion, potato, sweet potato, delicata squash
Roast Chicken & Flourless Gravy
everylastbite.com
Ingredients: extra virgin olive oil, rosemary, carrot, butternut squash, thyme, whole chicken, chicken stock, cauliflower, red onion, balsamic vinegar, dijon mustard, olive oil, button mushroom, garlic
Butternut Squash, Kale, Sausage & Lentil Soup
italianfoodforever.com
Ingredients: extra virgin olive oil, rosemary, carrot, butternut squash, thyme, sausage, pork ribs, pecorino, celery, olive oil, tomato paste, lentils, onion, garlic, vegetable broth
Beef and Butternut Squash Stew (Instant Pot)
deliciousmeetshealthy.com
Ingredients: extra virgin olive oil, rosemary, carrot, butternut squash, thyme, beef stew meat, beef broth, celery, paprika, arrowroot flour, bay leaf, tomato paste, tomato, marsala wine, onion, garlic