extra virgin olive oil, carrot, thyme, butternut squash & white wine recipes
5 recipes
Page 1
Barley Risotto with Roasted Winter Vegetables
foodnetwork.com
Ingredients: white wine, extra virgin olive oil, carrot, butternut squash, thyme, parmesan, pearl barley, celeriac, onion, garlic, vegetable broth, mustard greens
Roasted vegetable and caramelised garlic barley risotto
delicious.com.au
Ingredients: white wine, extra virgin olive oil, carrot, butternut squash, thyme, parmesan, pearl barley, basil, baby beets, onion, garlic, vegetable broth
Hearty and Healthy Fall Gnocchi Soup
cheftimestwo.com
Ingredients: white wine, extra virgin olive oil, carrot, butternut squash, thyme, chicken italian sausage, gnocchi, red onion, bay leaf, tomato paste, bell pepper, cavolo nero, coconut milk, garlic, vegetable broth
Vegan Shepherd’s Pie
jamiegeller.com
Ingredients: white wine, extra virgin olive oil, carrot, butternut squash, thyme, chestnut, lemon, shallot, parsley, button mushroom, tomato paste, leek, onion, potato, garlic
Butternut Squash and Pancetta Orecchiette
spoonforkbacon.com
Ingredients: white wine, extra virgin olive oil, carrot, butternut squash, thyme, pancetta, pecorino, short-cut pasta, orecchiette, celery, shallot, chive, egg, saffron, garlic