extra virgin olive oil, carrot, thyme, cabbage & cannellini beans recipes
5 recipes
Page 1
Ribollita (Bean soup with vegetables and bread)
finedininglovers.com
Ingredients: cabbage, extra virgin olive oil, cannellini beans, carrot, thyme, bread, celery, chard, tomato paste, tomato, onion, potato, garlic
Cavolo nero and bean soup (ribollita)
goodfood.com.au
Ingredients: cabbage, extra virgin olive oil, cannellini beans, carrot, thyme, bread, celery, borlotti beans, tomato, cavolo nero, onion, potato, garlic
Winter Minestrone
yummly.com
Ingredients: cabbage, extra virgin olive oil, cannellini beans, carrot, thyme, macaroni, red wine vinegar, chard, clove, cinnamon, oregano, onion, canned tomato, vegetable broth
White Bean and Vegetable Soup
simplyrecipes.com
Ingredients: cabbage, extra virgin olive oil, cannellini beans, carrot, thyme, parmesan, celery, red cabbage, hot sauce, zucchini, basil, tomato, onion, potato, garlic, vegetable broth
Cannellini Vegetable Soup with Parmesan Toasts
gatheranddine.com
Ingredients: cabbage, extra virgin olive oil, cannellini beans, carrot, thyme, chicken broth, parmesan, baguette, celery, zucchini, rosemary, chard, olive oil, sage, onion, canned tomato, garlic