extra virgin olive oil, carrot, thyme, canned tomato & bacon recipes
5 recipes
Page 1
Collard Green & Black-Eyed Pea Soup
eatingwell.com
Ingredients: bacon, extra virgin olive oil, carrot, thyme, canned tomato, chicken broth, swiss cheese, baguette, canned black-eyed peas, celery, kale, onion, garlic, chili flake
Cranberry Bean and Farro Soup
nourishedkitchen.com
Ingredients: bacon, extra virgin olive oil, carrot, thyme, canned tomato, chicken bone broth, farro, celery, basil, bay leaf, borlotti beans, sage, onion, garlic, baking soda
Braised Venison cooked in Dutch oven, slow cooker, or Can Cooker.
stacylynharris.com
Ingredients: bacon, extra virgin olive oil, carrot, thyme, canned tomato, venison roast, beef stock, celery, rosemary, red wine, button mushroom, oregano, onion, potato, garlic
provencal beef stew
womensweeklyfood.com.au
Ingredients: bacon, extra virgin olive oil, carrot, thyme, canned tomato, beef stock, beef roast, celery, zucchini, red wine, bay leaf, parsley, leek, black olives, garlic
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: bacon, extra virgin olive oil, carrot, thyme, canned tomato, ground beef, chicken stock, heavy cream, rigatoni, celery, basil, red wine, bay leaf, parsley, butternut squash, sage, oregano, onion, garlic