extra virgin olive oil, carrot, thyme, canned tomato & balsamic vinegar recipes

4 recipes

Page 1

Chicken cacciatore with spaghetti

sunbasket.com

Ingredients: balsamic vinegar, extra virgin olive oil, carrot, thyme, canned tomato, chicken breast, spaghetti, celery, kalamata olives, arrowroot flour, parsley, button mushroom, tomato paste, oregano, onion powder, onion, garlic

Instant Pot Italian Beef Ragu with Pappardelle

goodlifeeats.com

Ingredients: balsamic vinegar, extra virgin olive oil, carrot, thyme, canned tomato, beef broth, beef roast, parmesan, butter, pappardelle, celery, red wine, bay leaf, parsley, tomato, onion, garlic

Instant Pot Lentil Bolognese Sauce

platingsandpairings.com

Ingredients: balsamic vinegar, extra virgin olive oil, carrot, thyme, canned tomato, pecorino, celery, basil, red wine, bay leaf, button mushroom, tomato paste, oregano, lentils, onion, gluten-free pasta, garlic, chili flake

Garden Vegetable Ragout

afamilyfeast.com

Ingredients: balsamic vinegar, extra virgin olive oil, carrot, thyme, canned tomato, worcestershire, zucchini, fennel, roasted red peppers, basil, red wine, polenta, bay leaf, button mushroom, tomato paste, green beans, baby greens, onion, sugar, sweet potato, garlic