extra virgin olive oil, carrot, thyme, canned tomato & beef roast recipes
7 recipes
Page 1
Pot Roast Soup
eatingwell.com
Ingredients: beef roast, extra virgin olive oil, carrot, thyme, canned tomato, beef broth, sour cream, red wine, bay leaf, button mushroom, onion, potato, garlic
Slow-Cooker Beef Stew with Orzo
delish.com
Ingredients: beef roast, extra virgin olive oil, carrot, thyme, canned tomato, beef broth, flour, orzo, celery, bay leaf, parsley, button mushroom, onion, garlic
Italian Pot Roast
afamilyfeast.com
Ingredients: beef roast, extra virgin olive oil, carrot, thyme, canned tomato, beef broth, celery, sun-dried tomatoes in oil, basil, red wine, bay leaf, tomato paste, oregano, onion, garlic
provencal beef stew
womensweeklyfood.com.au
Ingredients: beef roast, extra virgin olive oil, carrot, thyme, canned tomato, bacon, beef stock, celery, zucchini, red wine, bay leaf, parsley, leek, black olives, garlic
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: beef roast, extra virgin olive oil, carrot, thyme, canned tomato, beef broth, parmesan, butter, pappardelle, celery, balsamic vinegar, red wine, bay leaf, parsley, tomato, onion, garlic
Moroccan Pot Roast With Dried Cherry Couscous Recipe
seriouseats.com
Ingredients: beef roast, extra virgin olive oil, carrot, thyme, canned tomato, chicken stock, beef stock, israeli couscous, celery, lemon, paprika, dried cherry, fresh mint, bay leaf, parsley, onion, garlic, ras el hanout
Italian beef stew
recipes.camp
Ingredients: beef roast, extra virgin olive oil, carrot, thyme, canned tomato, beef broth, parmesan, flour, celery, red wine vinegar, marjoram, rosemary, basil, bay leaf, parsley, button mushroom, oregano, onion, potato, garlic