extra virgin olive oil, carrot, thyme, canned tomato & ground pork recipes
4 recipes
Page 1
Wagyu bolognese with hand-cut pasta recipe
goodfood.com.au
Ingredients: ground pork, extra virgin olive oil, carrot, thyme, canned tomato, deli ham, wagyu beef, chicken stock, parmesan, pasta flour, celery, red wine, egg, onion, garlic
The Best Bucatini Bolognese
thebakermama.com
Ingredients: ground pork, extra virgin olive oil, carrot, thyme, canned tomato, ground beef, chicken stock, pancetta, parmesan, bucatini, milk, celery, portobello mushroom, basil, red wine, tomato paste, onion, garlic, chili flake
Beef and Pork Ragu Recipe
triedandtruerecipe.com
Ingredients: ground pork, extra virgin olive oil, carrot, thyme, canned tomato, ground beef, pancetta, beef stock, parmesan, tagliatelle, celery, red wine, olive oil, tomato paste, tomato, onion, sugar, garlic, chili flake
Neapolitan Ragu
foodnetwork.com
Ingredients: ground pork, extra virgin olive oil, carrot, thyme, canned tomato, pork shoulder, ground beef, pork spare ribs, pine nut, parmesan, spaghetti, milk, bread, celery, peppercorn, raisins, red wine, egg, parsley, tomato paste, oregano, fennel seed, onion, garlic