extra virgin olive oil, carrot, thyme, canned tomato & sage recipes
7 recipes
Page 1
Pressure Cooker Ribollita
yummly.com
Ingredients: extra virgin olive oil, carrot, sage, thyme, canned tomato, chicken broth, parmesan, bread, celery, kale, cannellini beans, bay leaf, onion, garlic
Ribbolita with Spiralized Carrots
inspiralized.com
Ingredients: extra virgin olive oil, carrot, sage, thyme, canned tomato, parmesan, bread, celery, canned cannellini beans, kale, bay leaf, onion, garlic, vegetable broth
Cranberry Bean and Farro Soup
nourishedkitchen.com
Ingredients: extra virgin olive oil, carrot, sage, thyme, canned tomato, bacon, chicken bone broth, farro, celery, basil, bay leaf, borlotti beans, onion, garlic, baking soda
Italian Spaghetti with Meat Sauce
browniebites.net
Ingredients: extra virgin olive oil, carrot, sage, thyme, canned tomato, chicken broth, ground beef, tomato sauce, marjoram, rosemary, basil, parsley, oregano, onion, sugar, garlic
Cannellini Vegetable Soup with Parmesan Toasts
gatheranddine.com
Ingredients: extra virgin olive oil, carrot, sage, thyme, canned tomato, chicken broth, parmesan, baguette, celery, cabbage, zucchini, cannellini beans, rosemary, chard, olive oil, onion, garlic
Slow-braised veal shanks
goodfood.com.au
Ingredients: extra virgin olive oil, carrot, sage, thyme, canned tomato, canned anchovy, veal stock, veal shank, celery, lemon, white wine, rosemary, bay leaf, parsley, leek, onion, garlic
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: extra virgin olive oil, carrot, sage, thyme, canned tomato, ground beef, chicken stock, bacon, heavy cream, rigatoni, celery, basil, red wine, bay leaf, parsley, butternut squash, oregano, onion, garlic