extra virgin olive oil, carrot, thyme, canned tomato & shallot recipes
4 recipes
Page 1
Cod and White Bean Chowder Recipe
foodbloggersofcanada.com
Ingredients: shallot, extra virgin olive oil, carrot, thyme, canned tomato, cod, celery, cannellini beans, basil, potato, garlic, vegetable broth
Oxtail Stew with Cinnamon, Star Anise, Orange and Gremolata
thespicedlife.com
Ingredients: shallot, extra virgin olive oil, carrot, thyme, canned tomato, chicken stock, oxtail, lemon, orange, red wine, bay leaf, parsley, butternut squash, cinnamon, star anise, onion, garlic
Pappardelle with Lamb Ragu` with Whipped Ricotta
cookingwithnonna.com
Ingredients: shallot, extra virgin olive oil, carrot, thyme, canned tomato, lamb neck, ground lamb, ricotta, pecorino, pappardelle, celery, rosemary, red wine, bay leaf, tomato paste, mint, chili flake
Stuffed Chicken Thighs Braised in Tomato Sauce
eatingwell.com
Ingredients: shallot, extra virgin olive oil, carrot, thyme, canned tomato, chicken broth, chicken livers, boneless skinless chicken thighs, parmesan, bread, white wine, fennel, basil, egg, spinach, onion, garlic