extra virgin olive oil, carrot, thyme, cannellini beans & bread recipes
7 recipes
Page 1
Ribollita (Bean soup with vegetables and bread)
finedininglovers.com
Ingredients: bread, extra virgin olive oil, cannellini beans, carrot, thyme, celery, cabbage, chard, tomato paste, tomato, onion, potato, garlic
Cavolo nero and bean soup (ribollita)
goodfood.com.au
Ingredients: bread, extra virgin olive oil, cannellini beans, carrot, thyme, celery, cabbage, borlotti beans, tomato, cavolo nero, onion, potato, garlic
Pressure Cooker Ribollita (Tuscan Bean and Vegetable Stew) Recipe
seriouseats.com
Ingredients: bread, extra virgin olive oil, cannellini beans, carrot, thyme, parmesan, celery, red onion, kale, butternut squash, sage, leek, garlic
Store cupboard lentil soup
foodandhome.co.za
Ingredients: bread, extra virgin olive oil, cannellini beans, carrot, thyme, bacon, celery, red onion, parsley, olive oil, lentils, chile pepper, garlic, vegetable broth
Pressure Cooker Ribollita
yummly.com
Ingredients: bread, extra virgin olive oil, cannellini beans, carrot, thyme, chicken broth, parmesan, celery, kale, bay leaf, sage, onion, canned tomato, garlic
Tuscan Ribollita
food52.com
Ingredients: bread, extra virgin olive oil, cannellini beans, carrot, thyme, chicken stock, parmesan, celery, bay leaf, tomato paste, cavolo nero, onion, canned tomato, garlic, chili flake
Tuscan bean and veggie soup
easycheesyvegetarian.com
Ingredients: bread, extra virgin olive oil, cannellini beans, carrot, thyme, pesto, pearl barley, celery, zucchini, kale, vegetable oil, parsley, oregano, bell pepper, onion, canned tomato, garlic, vegetable broth