extra virgin olive oil, carrot, thyme, cannellini beans & olive oil recipes
6 recipes
Page 1
Tuscan Tortellini Salad
willcookforsmiles.com
Ingredients: extra virgin olive oil, cannellini beans, carrot, olive oil, thyme, tortellini, balsamic vinegar, kale, rosemary, parsley, tomato, onion, garlic
Store cupboard lentil soup
jamieoliver.com
Ingredients: extra virgin olive oil, cannellini beans, carrot, olive oil, thyme, bacon, celery, red onion, bouillon cube, parsley, lentils, chile pepper, garlic
Store cupboard lentil soup
jamieoliver.com
Ingredients: extra virgin olive oil, cannellini beans, carrot, olive oil, thyme, bacon, celery, red onion, bouillon cube, parsley, lentils, chile pepper, garlic
Store cupboard lentil soup
foodandhome.co.za
Ingredients: extra virgin olive oil, cannellini beans, carrot, olive oil, thyme, bacon, bread, celery, red onion, parsley, lentils, chile pepper, garlic, vegetable broth
Cannellini Vegetable Soup with Parmesan Toasts
gatheranddine.com
Ingredients: extra virgin olive oil, cannellini beans, carrot, olive oil, thyme, chicken broth, parmesan, baguette, celery, cabbage, zucchini, rosemary, chard, sage, onion, canned tomato, garlic
Cheesy Pesto Soup
thetoughcookie.com
Ingredients: extra virgin olive oil, cannellini beans, carrot, olive oil, thyme, parmesan, celery, red onion, rosemary, basil, sage, tomato, pumpkin, leek, oregano, garlic, vegetable broth