extra virgin olive oil, carrot, thyme, cannellini beans & potato recipes
5 recipes
Page 1
Rustic Autumn Vegetable Soup
cookitonce.com
Ingredients: extra virgin olive oil, cannellini beans, carrot, thyme, potato, chicken broth, celery, cauliflower, parsley, onion, garlic
Cod and White Bean Chowder Recipe
foodbloggersofcanada.com
Ingredients: extra virgin olive oil, cannellini beans, carrot, thyme, potato, cod, celery, shallot, basil, canned tomato, garlic, vegetable broth
Ribollita (Bean soup with vegetables and bread)
finedininglovers.com
Ingredients: extra virgin olive oil, cannellini beans, carrot, thyme, potato, bread, celery, cabbage, chard, tomato paste, tomato, onion, garlic
Cavolo nero and bean soup (ribollita)
goodfood.com.au
Ingredients: extra virgin olive oil, cannellini beans, carrot, thyme, potato, bread, celery, cabbage, borlotti beans, tomato, cavolo nero, onion, garlic
White Bean and Vegetable Soup
simplyrecipes.com
Ingredients: extra virgin olive oil, cannellini beans, carrot, thyme, potato, parmesan, celery, red cabbage, cabbage, hot sauce, zucchini, basil, tomato, onion, garlic, vegetable broth