extra virgin olive oil, carrot, thyme, cayenne & fennel recipes

3 recipes

Page 1

Red Lentil Soup with Sun Dried Tomato Relish

jamiegeller.com

Ingredients: fennel, extra virgin olive oil, carrot, thyme, cayenne, cumin, red onion, shallot, red lentils, sun dried tomato, kalamata olives, parsley, tomato paste, garlic, vegetable broth, chili flake

Vegan Saffron Risotto

foodnetwork.com

Ingredients: fennel, extra virgin olive oil, carrot, thyme, cayenne, soy sauce, celery, peppercorn, white wine, orange, nutritional yeast, bay leaf, parsley, tomato paste, tomato, leek, saffron, risotto rice, garlic

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: fennel, extra virgin olive oil, carrot, thyme, cayenne, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, basil, bay leaf, parsley, tomato paste, tomato, leek, oregano, bell pepper, onion, garlic