extra virgin olive oil, carrot, thyme, cayenne & orange recipes
2 recipes
Page 1
LOBSTER BISQUE
chefspencil.com
Ingredients: orange, extra virgin olive oil, carrot, thyme, cayenne, lobster, butter, cream, celery, shallot, orange liqueur, bay leaf, parsley, tomato paste, onion, garlic
Vegan Saffron Risotto
foodnetwork.com
Ingredients: orange, extra virgin olive oil, carrot, thyme, cayenne, soy sauce, celery, peppercorn, white wine, nutritional yeast, fennel, bay leaf, parsley, tomato paste, tomato, leek, saffron, risotto rice, garlic