extra virgin olive oil, carrot, thyme, celery & arugula recipes
5 recipes
Page 1
Chickpea and Arugula Soup with Parmesan
feedmephoebe.com
Ingredients: celery, extra virgin olive oil, carrot, arugula, thyme, parmesan, red onion, bay leaf, garlic, canned chickpea, vegetable broth
Grilled Octopus with Celery and Cannellini Bean Salad
foodnetwork.com
Ingredients: celery, extra virgin olive oil, carrot, arugula, thyme, chicken stock, octopus, lemon, red onion, red wine vinegar, cannellini beans, vegetable oil, bay leaf, onion, garlic, chili flake
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: celery, extra virgin olive oil, carrot, arugula, thyme, chicken stock, parmesan, heavy cream, lemon, red wine vinegar, artichoke, egg, parsley, white beans, capers, onion, garlic, canola oil
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: celery, extra virgin olive oil, carrot, arugula, thyme, chicken stock, parmesan, heavy cream, lemon, red wine vinegar, artichoke, egg, parsley, white beans, capers, onion, garlic, canola oil
Hearty Minestrone Soup with Arugula
thepurplepumpkinblog.co.uk
Ingredients: celery, extra virgin olive oil, carrot, arugula, thyme, parmesan, spiral pasta, canned cannellini beans, rosemary, bay leaf, parsley, oregano, green beans, onion, canned tomato, garlic, vegetable broth, chili flake