extra virgin olive oil, carrot, thyme, celery, basil, garlic & fennel seed recipes
4 recipes
Page 1
Pasta e Fagioli
meangreenchef.com
Ingredients: celery, extra virgin olive oil, basil, carrot, fennel seed, thyme, garlic, chicken stock, sweet italian sausage, parmesan, bay leaf, white beans, tomato, oregano, onion, chili flake
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, extra virgin olive oil, basil, carrot, fennel seed, thyme, garlic, chicken stock, boneless lamb, lemon, white wine, red wine vinegar, red wine, artichoke, bay leaf, olive oil, tomato, leek, porcini, onion, mint, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, extra virgin olive oil, basil, carrot, fennel seed, thyme, garlic, chicken stock, boneless lamb, lemon, white wine, red wine vinegar, red wine, artichoke, bay leaf, olive oil, tomato, leek, porcini, onion, mint, sugar
Seafood Salad
foodnetwork.com
Ingredients: celery, extra virgin olive oil, basil, carrot, fennel seed, thyme, garlic, shrimp, lobster, squid, octopus, lemon, peppercorn, white wine, orange, kalamata olives, coriander, white wine vinegar, bay leaf, white beans, olive oil, tomato, onion