extra virgin olive oil, carrot, thyme, celery, basil, parsley & chickpea recipes
3 recipes
Page 1
Marinated Chickpeas with Marinated Roasted Red Peppers (for a 'Wichcraft sandwich)
inquiringchef.com
Ingredients: celery, extra virgin olive oil, basil, carrot, parsley, chickpea, thyme, bread, lemon, red onion, red wine vinegar, rosemary, oregano, bell pepper, pepperoncini, onion, garlic
Raffy's Quinoa and Ceci Soup
foodnetwork.com
Ingredients: celery, extra virgin olive oil, basil, carrot, parsley, chickpea, thyme, chicken broth, parmesan, white wine, rosemary, olive oil, tomato, oregano, quinoa, onion, garlic, chili flake
Great-Aunt Lillian's Minestrone Soup
justapinch.com
Ingredients: celery, extra virgin olive oil, basil, carrot, parsley, chickpea, thyme, chicken broth, parmesan, macaroni, zucchini, kidney beans, white beans, tomato, oregano, green beans, baby greens, onion, garlic, chili flake