extra virgin olive oil, carrot, thyme, celery, butter, onion & cayenne recipes
5 recipes
Page 1
LOBSTER BISQUE
chefspencil.com
Ingredients: butter, celery, extra virgin olive oil, carrot, thyme, onion, cayenne, lobster, cream, shallot, orange, orange liqueur, bay leaf, parsley, tomato paste, garlic
One Pot Broccoli Cheddar and Dumplings.
halfbakedharvest.com
Ingredients: butter, celery, extra virgin olive oil, carrot, thyme, onion, cayenne, chicken broth, parmesan, sharp cheddar, buttermilk, flour, milk, baking powder, broccoli, bay leaf, nutmeg
Grilled Tuna with Crawfish Pirlau and Watercress Essence
greatchefs.com
Ingredients: butter, celery, extra virgin olive oil, carrot, thyme, onion, cayenne, crawfish, chicken stock, tuna steak, shallot, long-grain white rice, bay leaf, olive oil, leek, watercress, garlic, scallion, sherry vinegar
Savory Parmesan Biscuit Crumble Chicken Pot Pie
nourish-and-fete.com
Ingredients: butter, celery, extra virgin olive oil, carrot, thyme, onion, cayenne, chicken broth, chicken breast, parmesan, heavy cream, flour, milk, soy sauce, lemon, baking powder, peas, parsley, button mushroom, tomato paste
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: butter, celery, extra virgin olive oil, carrot, thyme, onion, cayenne, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, cracked pepper, white wine, fennel, basil, bay leaf, parsley, tomato paste, tomato, leek, oregano, bell pepper, garlic