extra virgin olive oil, carrot, thyme, celery, butter & parsnip recipes
7 recipes
Page 1
Sous Vide Shepherd's Pie
anovaculinary.com
Ingredients: butter, celery, extra virgin olive oil, carrot, parsnip, thyme, chicken stock, boneless lamb, flour, milk, rosemary, onion, potato, garlic
Vegetarian Bourguignon
eatingwell.com
Ingredients: butter, celery, extra virgin olive oil, carrot, parsnip, thyme, flour, shallot, mixed mushrooms, red wine, bay leaf, tomato paste, mushroom broth, pearl onion, garlic, cognac
French White Burgundy Chicken and Egg Noodles
foodnetwork.com
Ingredients: butter, celery, extra virgin olive oil, carrot, parsnip, thyme, chicken stock, bacon, chicken tenders, egg noodle, flour, red wine, parsley, button mushroom, pearl onion, nutmeg
Individual Beef Pot Pies
afamilyfeast.com
Ingredients: butter, celery, extra virgin olive oil, carrot, parsnip, thyme, beef stock, beef roast, buttermilk, flour, shortening, egg, peas, onion, potato, sugar, garlic
Winter Beef & Vegetable Cobbler with Sour Cream & Chive Biscuits
karistabennett.com
Ingredients: butter, celery, extra virgin olive oil, carrot, parsnip, thyme, beef steak, beef broth, flour, self-raising flour, sour cream, chive, red wine, dijon mustard, parsley, oregano, porcini, onion, garlic
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: butter, celery, extra virgin olive oil, carrot, parsnip, thyme, chicken stock, pork ribs, boneless skinless chicken thighs, flour, rosemary, red wine, bay leaf, celeriac, olive oil, tomato paste, porcini, onion, garlic, green lentils
White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta
spoonforkbacon.com
Ingredients: butter, celery, extra virgin olive oil, carrot, parsnip, thyme, worcestershire, beef short ribs, beef stock, parmesan, heavy cream, cheddar, cracked pepper, lemon, white wine, balsamic vinegar, baby carrot, brown sugar, apple, marjoram, polenta, wholegrain mustard, parsley, radish, tomato paste, beetroot, onion, garlic, scallion