extra virgin olive oil, carrot, thyme, celery, cannellini beans, onion & duck recipes
1 recipes
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Confit duck, onion and bean soup with persillade
gourmettraveller.com.au
Ingredients: duck, celery, extra virgin olive oil, cannellini beans, carrot, thyme, onion, chicken stock, duck fat, red wine vinegar, dijon mustard, parsley, garlic