extra virgin olive oil, carrot, thyme, celery, cannellini beans & red wine vinegar recipes
2 recipes
Page 1
Confit duck, onion and bean soup with persillade
gourmettraveller.com.au
Ingredients: celery, extra virgin olive oil, red wine vinegar, cannellini beans, carrot, thyme, duck, chicken stock, duck fat, dijon mustard, parsley, onion, garlic
Grilled Octopus with Celery and Cannellini Bean Salad
foodnetwork.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, cannellini beans, carrot, thyme, chicken stock, octopus, lemon, red onion, vegetable oil, bay leaf, arugula, onion, garlic, chili flake