extra virgin olive oil, carrot, thyme, celery, flour & dijon mustard recipes
6 recipes
Page 1
Slow-Cooker Irish Beef Stew
tablespoon.com
Ingredients: flour, celery, extra virgin olive oil, carrot, dijon mustard, thyme, chicken broth, beef stew meat, worcestershire, beer, rosemary, onion, potato, garlic
Cream of Chicken & Leeks on Buttered Toast
tasteandtellblog.com
Ingredients: flour, celery, extra virgin olive oil, carrot, dijon mustard, thyme, chicken breast, heavy cream, bread, butter, lemon, bay leaf, parsley, leek, onion
Rachael's Chicken-Pot-Paillard
rachaelrayshow.com
Ingredients: flour, celery, extra virgin olive oil, carrot, dijon mustard, thyme, chicken stock, chicken breast, puff pastry, butter, white wine, egg, peas, onion, garlic, tarragon
Whole Roasted Cabbage
delish.com
Ingredients: flour, celery, extra virgin olive oil, carrot, dijon mustard, thyme, worcestershire, butter, maple syrup, cabbage, garlic powder, rosemary, parsley, button mushroom, sage, onion, vegetable broth
Winter Beef & Vegetable Cobbler with Sour Cream & Chive Biscuits
karistabennett.com
Ingredients: flour, celery, extra virgin olive oil, carrot, dijon mustard, thyme, beef steak, beef broth, self-raising flour, sour cream, butter, chive, red wine, parsley, oregano, parsnip, porcini, onion, garlic
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: flour, celery, extra virgin olive oil, carrot, dijon mustard, thyme, deli ham, chicken stock, beef short ribs, portobello mushroom, red wine vinegar, red wine, vegetable oil, bay leaf, parsley, tomato, leek, lentils, onion, garlic, green lentils