extra virgin olive oil, carrot, thyme, celery, garlic, leek & bay leaf recipes

25 recipes

Page 1

Basic Vegetable Stock

marthastewart.com

Ingredients: celery, extra virgin olive oil, carrot, bay leaf, leek, thyme, garlic, peppercorn, rosemary, clove, onion

Cabbage-Vegetable Soup

marthastewart.com

Ingredients: celery, extra virgin olive oil, carrot, bay leaf, leek, thyme, garlic, chicken broth, cabbage, vinegar, onion, potato

French Lentil Soup with Escarole

stripedspatula.com

Ingredients: celery, extra virgin olive oil, carrot, bay leaf, leek, thyme, garlic, bacon, croutons, red wine, olive oil, endive, vegetable broth, green lentils

Turkey Noodle Soup

delish.com

Ingredients: celery, extra virgin olive oil, carrot, bay leaf, leek, thyme, garlic, chicken broth, whole turkey, egg noodle, rosemary, oregano, onion, chili flake

Slow-Cooked Provencal Beef Stew

eatingwell.com

Ingredients: celery, extra virgin olive oil, carrot, bay leaf, leek, thyme, garlic, beef stew meat, pancetta, red onion, orange, red wine, parsley, button mushroom, tomato paste

Uncle Bill's Chicken Soup

food.com

Ingredients: celery, extra virgin olive oil, carrot, bay leaf, leek, thyme, garlic, chicken broth, chicken breast, noodle, butter, rosemary, parsley, button mushroom, onion

provencal beef stew

womensweeklyfood.com.au

Ingredients: celery, extra virgin olive oil, carrot, bay leaf, leek, thyme, garlic, bacon, beef stock, beef roast, zucchini, red wine, parsley, black olives, canned tomato

Ribollita Soup

eatingwell.com

Ingredients: celery, extra virgin olive oil, carrot, bay leaf, leek, thyme, garlic, canned cannellini beans, cabbage, zucchini, kale, tomato, potato, celery seed, vegetable broth, chili flake

Individual Scallop Pies

myfoodbook.com.au

Ingredients: celery, extra virgin olive oil, carrot, bay leaf, leek, thyme, garlic, scallop, fish stock, flour, milk, puff pastry, butter, cream, fennel, onion

Cabernet Braised Short Ribs With Parsnip-turnip Puree

yummly.com

Ingredients: celery, extra virgin olive oil, carrot, bay leaf, leek, thyme, garlic, beef short ribs, bone broth, ghee, rosemary, red wine, parsley, tomato paste, parsnip, turnip

Ribollita Soup

eatingwell.com

Ingredients: celery, extra virgin olive oil, carrot, bay leaf, leek, thyme, garlic, canned cannellini beans, cabbage, zucchini, kale, tomato, potato, celery seed, vegetable broth, chili flake

Slow-braised veal shanks

goodfood.com.au

Ingredients: celery, extra virgin olive oil, carrot, bay leaf, leek, thyme, garlic, canned anchovy, veal stock, veal shank, lemon, white wine, rosemary, parsley, sage, onion, canned tomato

Fall Fare: French Lentil Soup With Crispy Kale

foodrepublic.com

Ingredients: celery, extra virgin olive oil, carrot, bay leaf, leek, thyme, garlic, peppercorn, nutritional yeast, fennel, kale, grapeseed oil, parsley, onion, turnip, potato, chili flake, green lentils

Slow Cooker Ham Barley Soup With Spinach Pesto

yummly.co.uk

Ingredients: celery, extra virgin olive oil, carrot, bay leaf, leek, thyme, garlic, chicken broth, boneless ham, barley, asiago, lemon, smoked paprika, tomato paste, baby greens, turnip, pumpkin seeds, sherry vinegar

Rabbit Stew With Red Wine

cdkitchen.com

Ingredients: celery, extra virgin olive oil, carrot, bay leaf, leek, thyme, garlic, chicken stock, pancetta, rabbit, butter, rosemary, red wine, button mushroom, onion, turnip, sugar, pearl onion

Braised Salmon with Mushrooms, Potato Purée and Watercress

cravingsofalunatic.com

Ingredients: celery, extra virgin olive oil, carrot, bay leaf, leek, thyme, garlic, chicken stock, salmon, milk, butter, lemon, shallot, coriander, white wine vinegar, parsley, button mushroom, watercress, potato

Vegan Saffron Risotto

foodnetwork.com

Ingredients: celery, extra virgin olive oil, carrot, bay leaf, leek, thyme, garlic, soy sauce, peppercorn, white wine, orange, nutritional yeast, fennel, parsley, tomato paste, tomato, saffron, risotto rice, cayenne

Grilled Tuna with Crawfish Pirlau and Watercress Essence

greatchefs.com

Ingredients: celery, extra virgin olive oil, carrot, bay leaf, leek, thyme, garlic, crawfish, chicken stock, tuna steak, butter, shallot, long-grain white rice, olive oil, watercress, onion, scallion, sherry vinegar, cayenne

12-hour rabbit bolognese

jamieoliver.com

Ingredients: celery, extra virgin olive oil, carrot, bay leaf, leek, thyme, garlic, bacon, rabbit, parmesan, short-cut pasta, beer, lemon, red onion, rosemary, olive oil, tomato paste, tomato, porcini, nutmeg

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: celery, extra virgin olive oil, carrot, bay leaf, leek, thyme, garlic, deli ham, chicken stock, beef short ribs, flour, portobello mushroom, red wine vinegar, red wine, vegetable oil, dijon mustard, parsley, tomato, lentils, onion, green lentils