extra virgin olive oil, carrot, thyme, celery, garlic, leek & red onion recipes
4 recipes
Page 1
Pressure Cooker Ribollita (Tuscan Bean and Vegetable Stew) Recipe
seriouseats.com
Ingredients: celery, red onion, extra virgin olive oil, carrot, leek, thyme, garlic, parmesan, bread, kale, cannellini beans, butternut squash, sage
Slow-Cooked Provencal Beef Stew
eatingwell.com
Ingredients: celery, red onion, extra virgin olive oil, carrot, leek, thyme, garlic, beef stew meat, pancetta, orange, red wine, bay leaf, parsley, button mushroom, tomato paste
Cheesy Pesto Soup
thetoughcookie.com
Ingredients: celery, red onion, extra virgin olive oil, carrot, leek, thyme, garlic, parmesan, cannellini beans, rosemary, basil, olive oil, sage, tomato, pumpkin, oregano, vegetable broth
12-hour rabbit bolognese
jamieoliver.com
Ingredients: celery, red onion, extra virgin olive oil, carrot, leek, thyme, garlic, bacon, rabbit, parmesan, short-cut pasta, beer, lemon, rosemary, bay leaf, olive oil, tomato paste, tomato, porcini, nutmeg