extra virgin olive oil, carrot, thyme, celery, garlic, lemon & canned tomato recipes

8 recipes

Page 1

Easy Chickpea and Kale Tuscan-Style Soup

thedefineddish.com

Ingredients: celery, lemon, extra virgin olive oil, carrot, thyme, canned tomato, garlic, chicken broth, rosemary, bay leaf, cavolo nero, onion, canned chickpea, chili flake

Winter Chilean Seabass Soup by Avra Madison

honestcooking.com

Ingredients: celery, lemon, extra virgin olive oil, carrot, thyme, canned tomato, garlic, fish stock, zucchini, fennel, rosemary, onion, summer squash, potato

Lentil Soup

jessicagavin.com

Ingredients: celery, lemon, extra virgin olive oil, carrot, thyme, canned tomato, garlic, cumin, paprika, bay leaf, parsley, coriander powder, lentils, onion, vegetable broth

Italian Chicken Vegetable Soup

theharvestkitchen.com

Ingredients: celery, lemon, extra virgin olive oil, carrot, thyme, canned tomato, garlic, chicken broth, chicken breast, parmesan, parsley, oregano, fennel seed, onion, potato, chili flake

Dutch Oven Osso Buco with Beer, Olives, and Gremolata

familyspice.com

Ingredients: celery, lemon, extra virgin olive oil, carrot, thyme, canned tomato, garlic, chicken broth, veal shank, flour, butter, beer, kalamata olives, bay leaf, parsley, onion

Slow-braised veal shanks

goodfood.com.au

Ingredients: celery, lemon, extra virgin olive oil, carrot, thyme, canned tomato, garlic, canned anchovy, veal stock, veal shank, white wine, rosemary, bay leaf, parsley, sage, leek, onion

Moroccan Pot Roast With Dried Cherry Couscous Recipe

seriouseats.com

Ingredients: celery, lemon, extra virgin olive oil, carrot, thyme, canned tomato, garlic, chicken stock, beef stock, beef roast, israeli couscous, paprika, dried cherry, fresh mint, bay leaf, parsley, onion, ras el hanout

Veal osso buco pappardelle with chilli pangrattato

delicious.com.au

Ingredients: celery, lemon, extra virgin olive oil, carrot, thyme, canned tomato, garlic, veal steak, beef stock, sourdough bread, parmesan, flour, butter, pappardelle, parsley, tomato paste, cinnamon, leek, onion, chile pepper