extra virgin olive oil, carrot, thyme, celery, garlic, olive oil & red wine recipes
8 recipes
Page 1
French Lentil Soup with Escarole
stripedspatula.com
Ingredients: celery, extra virgin olive oil, red wine, carrot, olive oil, thyme, garlic, bacon, croutons, bay leaf, leek, endive, vegetable broth, green lentils
Classic Coq Au Vin Recipe with Mushrooms and Pearl Onions
theinspiredhome.com
Ingredients: celery, extra virgin olive oil, red wine, carrot, olive oil, thyme, garlic, whole chicken, chicken stock, bacon, flour, cracked pepper, parsley, button mushroom, onion, pearl onion
Pappardelle with Wild Boar Ragu
crecipe.com
Ingredients: celery, extra virgin olive oil, red wine, carrot, olive oil, thyme, garlic, wild boar, parmesan, flour, pappardelle, bay leaf, juniper berry, egg, tomato paste, onion, dark cocoa
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: celery, extra virgin olive oil, red wine, carrot, olive oil, thyme, garlic, pork shoulder, pancetta, beef stock, parmesan, pappardelle, balsamic vinegar, basil, bay leaf, tomato paste, tomato, oregano, onion
Beef and Pork Ragu Recipe
triedandtruerecipe.com
Ingredients: celery, extra virgin olive oil, red wine, carrot, olive oil, thyme, garlic, ground beef, pancetta, beef stock, ground pork, parmesan, tagliatelle, tomato paste, tomato, onion, sugar, canned tomato, chili flake
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: celery, extra virgin olive oil, red wine, carrot, olive oil, thyme, garlic, chicken stock, pork ribs, boneless skinless chicken thighs, flour, butter, rosemary, bay leaf, celeriac, tomato paste, parsnip, porcini, onion, green lentils
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, extra virgin olive oil, red wine, carrot, olive oil, thyme, garlic, chicken stock, boneless lamb, lemon, white wine, red wine vinegar, basil, artichoke, bay leaf, tomato, leek, fennel seed, porcini, onion, mint, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, extra virgin olive oil, red wine, carrot, olive oil, thyme, garlic, chicken stock, boneless lamb, lemon, white wine, red wine vinegar, basil, artichoke, bay leaf, tomato, leek, fennel seed, porcini, onion, mint, sugar