extra virgin olive oil, carrot, thyme, celery, garlic, shallot & parsnip recipes
2 recipes
Page 1
Vegetarian Bourguignon
eatingwell.com
Ingredients: celery, shallot, extra virgin olive oil, carrot, parsnip, thyme, garlic, flour, butter, mixed mushrooms, red wine, bay leaf, tomato paste, mushroom broth, pearl onion, cognac
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: celery, shallot, extra virgin olive oil, carrot, parsnip, thyme, garlic, tamari, sun dried tomato, rosemary, burdock root, red wine, arrowroot flour, bay leaf, celeriac, parsley, button mushroom, kombu, sage, lima beans, mirin, onion, turnip, potato