extra virgin olive oil, carrot, thyme, celery, garlic, tomato & green beans recipes
5 recipes
Page 1
Farm Fresh Vegetable Stew
spoonacular.com
Ingredients: celery, extra virgin olive oil, carrot, tomato, green beans, thyme, garlic, canned kidney beans, cumin, zucchini, eggplant, oregano, lentils, onion, summer squash
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: celery, extra virgin olive oil, carrot, tomato, green beans, thyme, garlic, pesto, parmesan, pearl barley, zucchini, bay leaf, parsley, olive oil, onion, potato, vegetable broth
Provencal Vegetable Soup: Soupe au Pistou
foodnetwork.com
Ingredients: celery, extra virgin olive oil, carrot, tomato, green beans, thyme, garlic, chicken stock, bread, goat cheese, peppercorn, zucchini, basil, parsley, olive oil, leek, summer squash
Kat's Minestrone
justapinch.com
Ingredients: celery, extra virgin olive oil, carrot, tomato, green beans, thyme, garlic, pasta shell, red beans, zucchini, basil, white beans, chickpea, oregano, cilantro, spinach, onion, vegetable broth
Great-Aunt Lillian's Minestrone Soup
justapinch.com
Ingredients: celery, extra virgin olive oil, carrot, tomato, green beans, thyme, garlic, chicken broth, parmesan, macaroni, zucchini, basil, parsley, kidney beans, white beans, chickpea, oregano, baby greens, onion, chili flake