extra virgin olive oil, carrot, thyme, celery, leek, onion & tomato recipes
5 recipes
Page 1
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: celery, extra virgin olive oil, carrot, tomato, leek, thyme, onion, deli ham, chicken stock, beef short ribs, flour, portobello mushroom, red wine vinegar, red wine, vegetable oil, bay leaf, dijon mustard, parsley, lentils, garlic, green lentils
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, extra virgin olive oil, carrot, tomato, leek, thyme, onion, chicken stock, boneless lamb, lemon, white wine, red wine vinegar, basil, red wine, artichoke, bay leaf, olive oil, fennel seed, porcini, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, extra virgin olive oil, carrot, tomato, leek, thyme, onion, chicken stock, boneless lamb, lemon, white wine, red wine vinegar, basil, red wine, artichoke, bay leaf, olive oil, fennel seed, porcini, mint, sugar, garlic
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: celery, extra virgin olive oil, carrot, tomato, leek, thyme, onion, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, cracked pepper, white wine, fennel, basil, bay leaf, parsley, tomato paste, oregano, bell pepper, garlic, cayenne
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: celery, extra virgin olive oil, carrot, tomato, leek, thyme, onion, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, yeast, tomato sauce, peppercorn, basil, honey, bay leaf, parsley, olive oil, button mushroom, tomato paste, garlic