extra virgin olive oil, carrot, thyme, celery, lemon & canned chickpea recipes
6 recipes
Page 1
Easy Chickpea and Kale Tuscan-Style Soup
thedefineddish.com
Ingredients: celery, lemon, extra virgin olive oil, carrot, thyme, canned chickpea, chicken broth, rosemary, bay leaf, cavolo nero, onion, canned tomato, garlic, chili flake
Lentil, Two Bean & Sausage Soup
italianfoodforever.com
Ingredients: celery, lemon, extra virgin olive oil, carrot, thyme, canned chickpea, chicken broth, turkey sausage, fresh mint, basil, canned black beans, parsley, olive oil, oregano, lentils, onion, garlic
Lentil, Two Bean & Sausage Soup
italianfoodforever.com
Ingredients: celery, lemon, extra virgin olive oil, carrot, thyme, canned chickpea, chicken broth, turkey sausage, fresh mint, basil, canned black beans, parsley, olive oil, oregano, lentils, onion, garlic
Jamie Oliver's Vegan Shepherd's Pie
umamigirl.com
Ingredients: celery, lemon, extra virgin olive oil, carrot, thyme, canned chickpea, bread crumbs, balsamic vinegar, sun dried tomato, rosemary, red wine, parsley, button mushroom, coriander powder, lentils, onion, potato, sweet potato, garlic, vegetable broth
Minestrone Soup with Sweet Sausage
foodnetwork.com
Ingredients: celery, lemon, extra virgin olive oil, carrot, thyme, canned chickpea, whole chicken, chicken stock, sweet italian sausage, parmesan, spaghetti, rustic italian bread, peppercorn, canned cannellini beans, fennel, rosemary, bay leaf, tomato, onion, garlic
Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: celery, lemon, extra virgin olive oil, carrot, thyme, canned chickpea, chicken stock, lamb shank, yogurt, pearl barley, pita, white wine, cucumber, fresh mint, parsley, olive oil, tomato paste, tomato, lentils, onion, garlic