extra virgin olive oil, carrot, thyme, celery, lemon, olive oil & pecorino recipes
1 recipes
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Braised artichokes with asparagus and pecorino
gourmettraveller.com.au
Ingredients: pecorino, celery, lemon, extra virgin olive oil, carrot, olive oil, thyme, pistachio, peppercorn, white wine, artichoke, parsley, cress, fennel seed, onion, asparagus