extra virgin olive oil, carrot, thyme, celery, lemon, olive oil & vegetable broth recipes
6 recipes
Page 1
Braised Puy lentils
deliciousmagazine.co.uk
Ingredients: celery, lemon, extra virgin olive oil, carrot, olive oil, thyme, vegetable broth, castelluccio lentils, onion
Nourishing Lentils with Detoxifying Parsley Sauce
withfoodandlove.com
Ingredients: celery, lemon, extra virgin olive oil, carrot, olive oil, thyme, vegetable broth, bay leaf, parsley, apple cider vinegar, onion, garlic, green lentils
Roasted butternut squash soup with parsley pur e
bbc.co.uk
Ingredients: celery, lemon, extra virgin olive oil, carrot, olive oil, thyme, vegetable broth, parmesan, parsley, butternut squash, sage, onion, garlic
Butternut squash soup with parsley purée
bbc.co.uk
Ingredients: celery, lemon, extra virgin olive oil, carrot, olive oil, thyme, vegetable broth, parmesan, parsley, butternut squash, sage, onion, garlic
Roasted Salmon with Stewed White Beans & Preserved Lemon
camelliabrand.com
Ingredients: celery, lemon, extra virgin olive oil, carrot, olive oil, thyme, vegetable broth, salmon, white wine, bay leaf, white beans, onion, garlic
Speckled Butter Bean, Okra and Lamb Soup with Mint Drizzle over Rosemary Cornbread
acadianatable.com
Ingredients: celery, lemon, extra virgin olive oil, carrot, olive oil, thyme, vegetable broth, pork fat, lamb shank, buttermilk, flour, butter, rosemary, fresh mint, basil, egg, allspice, white cornmeal, oregano, cilantro, lima beans, onion, mint, garlic, okra, baking soda