extra virgin olive oil, carrot, thyme, celery, tomato paste, butter & milk recipes
5 recipes
Page 1
Cabernet-Braised Short Rib and Chanterelle Cobbler
food52.com
Ingredients: milk, butter, celery, extra virgin olive oil, carrot, tomato paste, thyme, beef short ribs, beef stock, flour, baking powder, red wine, bay leaf, cream of tartar, onion, garlic, wild mushroom, baking soda
Vegetarian Shepherd's Pie
hellolittlehome.com
Ingredients: milk, butter, celery, extra virgin olive oil, carrot, tomato paste, thyme, flour, soy sauce, cream cheese, rosemary, peas, button mushroom, onion, potato, garlic, vegetable broth, green lentils
Savory Parmesan Biscuit Crumble Chicken Pot Pie
nourish-and-fete.com
Ingredients: milk, butter, celery, extra virgin olive oil, carrot, tomato paste, thyme, chicken broth, chicken breast, parmesan, heavy cream, flour, soy sauce, lemon, baking powder, peas, parsley, button mushroom, onion, cayenne
Cider-Braised Country-Style Pork Ribs With Creamy Mashed Potatoes Recipe
seriouseats.com
Ingredients: milk, butter, celery, extra virgin olive oil, carrot, tomato paste, thyme, country style ribs, chicken stock, heavy cream, white wine, bay leaf, dijon mustard, apple cider vinegar, onion powder, onion, potato, garlic, chili flake, cider
101-Layer Lasagna
thedailymeal.com
Ingredients: milk, butter, celery, extra virgin olive oil, carrot, tomato paste, thyme, ground beef, ground pork, parmesan, flour, egg roll wrapper, white wine, cherry tomato, basil, bay leaf, olive oil, tomato, oregano, onion, garlic, chili flake, nutmeg