extra virgin olive oil, carrot, thyme, celery, tomato paste, garlic & red onion recipes
4 recipes
Page 1
Lentil Soup with Tomato and Tuscan Kale
crecipe.com
Ingredients: celery, red onion, extra virgin olive oil, carrot, tomato paste, thyme, garlic, parmesan, rosemary, canned whole tomato, bay leaf, lentils, cavolo nero, onion
Slow-Cooked Provencal Beef Stew
eatingwell.com
Ingredients: celery, red onion, extra virgin olive oil, carrot, tomato paste, thyme, garlic, beef stew meat, pancetta, orange, red wine, bay leaf, parsley, button mushroom, leek
Mushroom Ragu/Bolognese
sidechef.com
Ingredients: celery, red onion, extra virgin olive oil, carrot, tomato paste, thyme, garlic, parmesan, spiral pasta, rosemary, basil, oregano, porcini, sugar, canned tomato, wild mushroom
12-hour rabbit bolognese
jamieoliver.com
Ingredients: celery, red onion, extra virgin olive oil, carrot, tomato paste, thyme, garlic, bacon, rabbit, parmesan, short-cut pasta, beer, lemon, rosemary, bay leaf, olive oil, tomato, leek, porcini, nutmeg