extra virgin olive oil, carrot, thyme, celery, vegetable broth & fennel recipes
4 recipes
Page 1
Poached Salmon, Leek, and Fennel Soup
marthastewart.com
Ingredients: celery, fennel, extra virgin olive oil, carrot, thyme, vegetable broth, salmon, parsley, leek, spinach
White Bean Soup
rbitzer.com
Ingredients: celery, fennel, extra virgin olive oil, carrot, thyme, vegetable broth, lemon, basil, canned beans, parsley, sage, saffron, onion, potato, garlic
Farro Soup with Hearty Vegetables
jessicagavin.com
Ingredients: celery, fennel, extra virgin olive oil, carrot, thyme, vegetable broth, parmesan, pearled farro, cannellini beans, basil, peas, parsley, tomato paste, tomato, onion, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: celery, fennel, extra virgin olive oil, carrot, thyme, vegetable broth, lamb shank, beef stock, flour, butter, lemon, peppercorn, rosemary, red wine, polenta, bay leaf, parsley, tomato paste, capers, onion, chile pepper, brussels sprout, garlic