extra virgin olive oil, carrot, thyme, celery, vegetable broth & red wine recipes
4 recipes
Page 1
French Lentil Soup with Escarole
stripedspatula.com
Ingredients: celery, extra virgin olive oil, red wine, carrot, thyme, vegetable broth, bacon, croutons, bay leaf, olive oil, leek, endive, garlic, green lentils
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: celery, extra virgin olive oil, red wine, carrot, thyme, vegetable broth, worcestershire, flour, milk, sour cream, butter, rosemary, peas, button mushroom, leek, lentils, potato, canned tomato, garlic
Jamie Oliver's Vegan Shepherd's Pie
umamigirl.com
Ingredients: celery, extra virgin olive oil, red wine, carrot, thyme, vegetable broth, bread crumbs, lemon, balsamic vinegar, sun dried tomato, rosemary, parsley, button mushroom, coriander powder, lentils, onion, potato, sweet potato, garlic, canned chickpea
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: celery, extra virgin olive oil, red wine, carrot, thyme, vegetable broth, lamb shank, beef stock, flour, butter, lemon, peppercorn, fennel, rosemary, polenta, bay leaf, parsley, tomato paste, capers, onion, chile pepper, brussels sprout, garlic