extra virgin olive oil, carrot, thyme, chicken stock, bay leaf & canned tomato recipes
9 recipes
Page 1
Lamb Shanks With White Beans and Rosemary
thecitycook.com
Ingredients: chicken stock, extra virgin olive oil, carrot, bay leaf, thyme, canned tomato, lamb shank, celery, canned cannellini beans, rosemary, red wine, onion, garlic
Slow Cooker Winter Vegetable Soup with Split Red Lentils
abeautifulplate.com
Ingredients: chicken stock, extra virgin olive oil, carrot, bay leaf, thyme, canned tomato, parmesan, celery, red lentils, cabbage, zucchini, parsley, onion, potato
Tuscan Ribollita
food52.com
Ingredients: chicken stock, extra virgin olive oil, carrot, bay leaf, thyme, canned tomato, parmesan, bread, celery, cannellini beans, tomato paste, cavolo nero, onion, garlic, chili flake
Best Lentil Soup
fashionablefoods.com
Ingredients: chicken stock, extra virgin olive oil, carrot, bay leaf, thyme, canned tomato, parmesan, short-cut pasta, celery, kale, parsley, olive oil, lentils, onion, garlic
Polenta Lasagna
daringgourmet.com
Ingredients: chicken stock, extra virgin olive oil, carrot, bay leaf, thyme, canned tomato, ground beef, parmesan, fresh mozzarella, butter, celery, rosemary, red wine, cornmeal, onion, garlic
Oxtail Stew with Cinnamon, Star Anise, Orange and Gremolata
thespicedlife.com
Ingredients: chicken stock, extra virgin olive oil, carrot, bay leaf, thyme, canned tomato, oxtail, lemon, shallot, orange, red wine, parsley, butternut squash, cinnamon, star anise, onion, garlic
Minestrone Soup Recipe with Sausage and Fennel
inspiredtaste.net
Ingredients: chicken stock, extra virgin olive oil, carrot, bay leaf, thyme, canned tomato, sweet italian sausage, parmesan, orecchiette, celery, canned cannellini beans, zucchini, fennel, parsley, baby greens, onion, garlic
Moroccan Pot Roast With Dried Cherry Couscous Recipe
seriouseats.com
Ingredients: chicken stock, extra virgin olive oil, carrot, bay leaf, thyme, canned tomato, beef stock, beef roast, israeli couscous, celery, lemon, paprika, dried cherry, fresh mint, parsley, onion, garlic, ras el hanout
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: chicken stock, extra virgin olive oil, carrot, bay leaf, thyme, canned tomato, ground beef, bacon, heavy cream, rigatoni, celery, basil, red wine, parsley, butternut squash, sage, oregano, onion, garlic